Chicken Waldorf Salad With Fennel, Oven-Dried Grapes, And Spicy Walnuts
Add crunchy walnuts and sweet grapes to this classic salad.
Ingredients
- 2 tbsp unsalted butter, melted
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1 cup (100g) chopped walnuts
- 2 cups (450g) cooked chicken breast, shredded
- 2 apples, sliced
- 2 sticks celery, sliced
- Juice of 1 lemon
- 2 cups (300g) SABLE SEEDLESS® brand black grapes
- 1 small bulb fennel, core removed and finely shaved
- 1/4 cup mayonnaise
Directions
- Preheat oven to 200°C. Mix half the melted butter, cumin, paprika and cayenne in a small bowl. Add walnuts and toss to coat. Spread on a paper lined baking tray and roast in the oven until golden, about 10 minutes.
- Meanwhile, toss half of the SABLE SEEDLESS® brand black grapes with remaining melted butter. Spread in single layer on foil-lined baking tray, pinching up the corners to catch the juices. Bake in the oven until softened and wrinkled around the edges, 10 to 12 minutes.
- In a bowl, combine the chicken, remaining SABLE SEEDLESS® brand black grapes, fennel and fennel fronds in a bowl. Toss apples thoroughly with lemon juice and add to the bowl.
- Remove the grapes from the oven and add them to the bowl, along with the walnuts and mix everything together.
- Spoon the mayonnaise into the salad and toss well. Serve on its own, or on bread.
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