Feta and Black Grape Stuffed Peppers
Thanks to Sun World team member, Kimber Dupuy, for this recipe
These cheese-stuffed capsicums topped with black grapes make healthy snacks or delicious canapes.
Ingredients
- 3 capsicums of any colour
- 1 cup green seedless grapes, quartered
- 1 cup feta cheese, crumbled
- 5 tbsp light cream cheese
- 2 tbsp fat free milk
- Dash cayenne pepper
- 1 tbsp thinly sliced green onions
- ½ tsp finely snipped fresh rosemary
Directions
- Quarter and seed the capsicums. Set aside.
- Quarter the green grapes and set aside.
- In a food processor, combine feta, milk and cayenne pepper. Process until smooth.
- Fold green onion and rosemary into feta mixture.
- Fill each pepper with the feta mixture and top with more green seedless grapes, additional rosemary and/or cayenne pepper to taste.
- Enjoy!
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