Stewed Black Grapes With Gluten-Free Granola And Yoghurt
Start the day right with this healthy home made granola topped with stewed grapes and yoghurt.
Ingredients
- 300g SABLE SEEDLESS® brand black grapes
- ½ cup (250ml) water
- 1 cup (175g) white sugar
- 2 cloves
- 1 cups (120g) whole almonds, chopped
- 1 cup (112g) pumpkin seeds
- 1 cup (80g) coconut flakes
- 2 cups (200g) certified gluten free old fashioned rolled oats
- 3/4 tsp sea salt
- 1/2 cup (100g) pure maple syrup
- 1/4 cup (55g) extra virgin olive oil
- 2 cups (500g) plain Greek yoghurt
- 200g SABLE SEEDLESS® black grapes to serve
Directions
- Preheat oven to 180°C. Add the sugar, water and the two cloves to a small saucepan and place over medium heat until simmering. Allow to simmer for 10 minutes.
- Add the grapes and continue to simmer for a further 30 minutes or until the syrup has reduced and thickened and the grapes softened. Set stewed grapes aside in a bowl to cool.
- In a large bowl mix together the granola ingredients, combining everything together before laying it out on a paper lined baking tray and placing in the oven.
- Bake the granola for 30 minutes or until golden, stirring occasionally.
- Once the granola is golden, remove from the oven and let it cool down to room temperature.
- To serve, scoop a spoonful of yoghurt in in two bowls, top with a spoonful of grapes and finish with a small handful of the granola.
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