Black Grape, Almond and Red Cabbage Salad with Black Olives
Add a burst of colour to your plate with this delicious red cabbage & grapes salad.
Ingredients
- 1 cup (170g) Sun World black seedless grapes, cut in half
- ¼ red cabbage, finely shredded
- ½ cup (140g) whole almonds, toasted and chopped
- ½ cup (64g) pitted black olives, cut in half
- 2 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 1 tsp sherry vinegar
- Black pepper and sea salt to season
- 50g parmesan, shaved
Directions
- In a large bowl, whisk together the olive oil, Dijon mustard and sherry vinegar until combined.
- Add in the grapes, red cabbage, almonds and olives and toss until everything is well coated in the dressing.
- Season with black pepper and sea salt.
- Arrange in bowls and top with the shaved parmesan
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