Frozen Grape Pops
The ultimate light dessert option.
Ingredients
- 500g black seedless grapes
- Greek yoghurt, melted white chocolate or melted milk chocolate
- 1 cup crushed plain chocolate biscuits, toasted shredded coconut or finely chopped toasted pistachio nuts
Directions
- Remove the grapes from the bunch and insert a toothpick into each grape.
- Place onto a baking tray and freeze for one hour.
- Half dip the semi-frozen grapes into the yoghurt or melted white or milk chocolate one a time. Then, dip them into the crushed biscuits, shredded coconut or pistachios.
- Return to the baking tray and freeze for a further hour until frozen. Serve frozen.
- Enjoy!
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