Ricotta With Honeyed Grapes On Crisp Bread
This ricotta with grapes is a great healthy snack idea.
Ingredients
- 1/4 finely diced red onion
- 1½ cups (250g) Sun World black seedless grapes
- ¼ cup dry white wine
- 1 tbsp honey
- 1 cup ricotta
- 2 tbsp olive oil
- Sea salt
- 1 loaf crusty baguette, thinly sliced
Directions
- Preheat oven to 200° C.
- Heat 1 tablespoon of olive oil over medium heat in a small pan. Once hot, add the red onion and cook until translucent, about 4 minutes.
- Stir in the grapes, honey, and white wine and reduce to simmer; cook for an additional 10 minutes or until the grapes have softened and started to lose their shape. Set aside and allow to cool to room temperature.
- While the grapes are cooling, arrange the baguette slices on a tray and brush with the remaining olive oil. Sprinkle with salt and cook in the oven for 10-15 minutes or until lightly golden.
- Shape the ricotta onto a plate or into a bowl in a nice mound, forming a small indentation in the centre, pour the grapes into the centre of the ricotta and serve with the baguette slices on the side.
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